FOREST GROVE GYOZA 19
pork gyoza with sesame soy glaze, sriracha
honey lime & shredded vegetables
FIRESIDE SWEET CHILLI CHICKEN 20
a little sweet a little spicy served with
cucumbers & crispy wontons
WOODLAND BITES 26
phyllo wrapped cab tenderloin with mushrooms, prosciutto & peppers with a beef demi glaze
STEAK CROSTINIS 22
crostini topped with goat cheese, cab sirloin
and chimichurri
WOODLAND GREENS TO SHARE 21 GF
spinach, bean sprouts, mushrooms,
housemade caesar dressing topped with parmesan and applewood smoked bacon
personal size 16
add cajun chicken 9
WILDWOOD GOAT CHEESE BALLS 18 GF
crispy goat cheese with mango sauce,
blackberry compote & mint
SMOKEY TIMBERS 24 GF
fall off the bone ribs with a blood
orange old fashion bbq sauce
FOREST FETA 18
phyllo wrapped feta drizzled in spicy honey & sesame seeds
GROVE DIPPING BREAD 13
balsamic & oil to dip fresh focaccia
GRAZING PLATE 34
seasonal selection of meats, cheeses & accompaniments
TIMBERLAND BRAISED PORK BELLY 23 GF
pork belly served with miso glaze, asian slaw & bean sprouts
FOREST FLOOR MUSHROOMS 19 GF
deconstructed mushroom caps with cheese, crab, spinach, mushrooms & herbs
FOREST INFUSION OLIVES 9 GF
warm marinated olives