FOREST GROVE GYOZA 19
pork gyoza with sesame soy glaze, sriracha
honey lime & shredded vegetables
FIRESIDE SWEET CHILLI CHICKEN 20
GF OPTION AVAILABLE
a little sweet a little spicy served with
cucumbers & crispy wontons
WOODLAND BITES 26
phyllo wrapped cab tenderloin with mushrooms, prosciutto & peppers with a beef demi glaze
STEAK CROSTINIS 22
crostini topped with goat cheese, cab sirloin
and chimichurri
WOODLAND GREENS TO SHARE 21
GF OPTION AVAILABLE
spinach, bean sprouts, mushrooms,
housemade caesar dressing topped with parmesan and applewood smoked bacon
personal size 16
add cajun chicken 9
WILDWOOD GOAT CHEESE BALLS 18 GF
crispy goat cheese with mango sauce,
blackberry compote & mint
PORK BELLY NACHOS 20 GF
pork belly, queso, pico de gallo, jalapenos
GROVE DIPPING BREAD 13
balsamic & oil to dip fresh focaccia
GRAZING PLATE 34
seasonal selection of meats, cheeses & accompaniments
contains nuts
SMOKEY TIMBERS 24 GF
fall off the bone ribs with a blood
orange old fashion bbq sauce
FOREST FETA 18
phyllo wrapped feta drizzled in spicy honey & sesame seeds
ANTLER SLIDERS 24
PICK ANY COMBO TO CUSTOMIZE YOUR FLAVOURS
*Big Buck - our twist on a favourite
*Brie & Prosciutto - sweet red onion, brie, arugula & prosciutto
*Blue Stag - housemade blue cheese dressing with bacon, arugula & white cheddar
TIMBERLAND BRAISED PORK BELLY 23 GF
pork belly served with miso glaze, asian slaw & bean sprouts
FOREST FLOOR MUSHROOMS 19
GF OPTION AVAILABLE
deconstructed mushroom caps with cheese, crab, spinach, mushrooms & herbs
FOREST FLATBREAD 18
GF OPTION AVAILABLE
tomato, basil, cheese
add arugula 3
add cajun chicken 8
add capicollo 6
add feta 3.50
add prosciutto 6
FOREST INFUSION OLIVES 9 GF
warm marinated olives